Ristorante e Pub a Roma

Ortolana

Mozzarella, zucchine, melanzane, cicoria, patate e funghi.

Mozzarella cheese, zucchini, eggplant, chicory, potatoes and mushrooms.

Patate

Mozzarella,  patate lesse  e salsiccia.

Mozzarella cheese, boiled potatoes, and sausage.

Fiori

Mozzarella, fiori di zucca, alici del Cantabrico.

Mozzarella cheese, squash blossoms, Cantabrian anchovies.

4 formaggi

4 cheeses.

Radicchio, gorgonzola, noci

Radicchio, gorgonzola cheese, walnuts.

Crostino

Mozzarella, prosciutto cotto.

Mozzarella cheese, cooked ham.

Margherita

Pomodoro e mozzarella.

Tomato and mozzarella cheese.

Marinara

Pomodoro, origano, olio, aglio.

Tomato, oregano, oil, garlic.

Napoli

Pomodoro, mozzarella, alici del Cantabrico.

Tomato, mozzarella, Cantabrian anchovies.

Diavola

Pomodoro, mozzarella, ventricina.

Tomato, mozzarella, ventricina (traditional Italian cured pork sausage).

Capricciosa

Pomodoro, mozzarella, funghi champignon, prosciutto crudo di Parma, uovo, olive taggiasche, carciofini sott'olio.

Tomato, mozzarella cheese, champignon mushrooms, Parma ham, egg, Taggiasche olives, artichokes in oil.

Funghi

Mozzarella, pomodoro, funghi champignon.

Mozzarella cheese, tomato, button mushrooms.

TAGLIERE BQUADRO X2

Coppa piacentina, culatello, ventricina piccante, caciotta di mucca, pecorino, polpette, fagioli con salsiccia, bruschette con lardo di patanegra.

Coppa Piacentina (cured pork shoulder), Culatello (refined cured ham), Spicy Ventricina (spicy cured pork sausage), Cow’s Milk Caciotta (mild cow’s milk cheese), Pecorino (sheep’s milk cheese), Meatballs, Beans with Sausage, Bruschetta with Patanegra Lard (toasted bread topped with premium Iberian pork lard).

TRIS DI BRUSCHETTE

Stracchino e cicoria, broccoli e salsiccia, 'nduja e provola.

Stracchino (soft creamy cow's milk cheese) and Chicory, Broccoli and Sausage, 'Nduja (spicy spreadable Calabrian pork sausage) and Provola (smoked mozzarella-like cheese).

Supplì Ragù (1pz)

I grandi classici preparati con ingredienti artigianali e genuini.

Supplì: a traditional Italian crispy fried rice ball, here filled with ragù, a rich meat-based sauce

Supplì 'NDUJA (1pz)

Per i palati d'amianto! 

Supplì: a traditional Italian crispy fried rice ball, here filled with 'nduja, a spicy spreadable sausage from Calabria.

Supplì radicchio, gorgonzola e noci (1pz)

Supplì: a traditional Italian crispy fried rice ball, here filled with radicchio, gorgonzola cheese, and walnuts.

Polletti croccanti

Marinati con Birra BOCK.. Uno tira l'altro.

Crispy fried chicken served with Bock beer, a strong and malty German lager.

Patatine fritte Home Made

Homemade French fries, freshly cut and fried.

Provoline fritte

Made in BQuadro PUB.

Homemade fried provolone cheese sticks.

TONNARELLI CARBONARA

Primo della tradizione romana.

A traditional Italian pasta dish with tonnarelli, a type of egg-based pasta, served with a creamy sauce made from eggs, pecorino cheese, guanciale, and black pepper.

TONNARELLI AMATRICIANA

Primo della tradizione romana.

A traditional Italian pasta dish with tonnarelli, a type of egg-based pasta, served with a tomato sauce made with guanciale, pecorino cheese, and a hint of chili.

TONNARELLI CACIO e PEPE

Primo della tradizione romana.

A traditional Roman pasta dish made with tonnarelli, a type of egg-based pasta, seasoned with a simple yet flavorful sauce of pecorino cheese and black pepper.

TONNARELLI GRICIA

Pecorino romano, pepe, guanciale.

Pasta with Pecorino Romano cheese, guanciale, and black pepper. A classic Roman dish, often considered the predecessor of Amatriciana, without tomatoes.

TONNARELLI CACIO, PEPE, MENTA, LIME E TONNO

Pasta with Pecorino Romano cheese, black pepper, mint, lime, and tuna. A fresh twist on the traditional Cacio e Pepe with added citrus and herbs.

HAMBURGER CON PATATINE

Hamburger al piatto (200gr) accompagnato da patatine Homemade.

Grilled 200g beef patty served with homemade fries.

POLPETTE DELLA NONNA AL SUGO

Grandmother’s meatballs in tomato sauce.

STINCO DI MAIALE MARINATO ALLA BIRRA CON PATATE AL FORNO

Pork shank marinated in beer with roasted potatoes.

SPUNTATURE E SALSICCE AL SUGO CON POLENTINA

Pork ribs and sausages in tomato sauce with polenta.

GUANCIA DI MANZO BRASATA AL VINO ROSSO

Braised beef cheek in red wine.

TONNO ALLA CACCIATORA CON PATATE, OLIVE E ROSMARINO

Tuna alla cacciatora style with potatoes, olives, and rosemary.

PATATE AL FORNO

Roasted potatoes.

CICORIA

Chicory - a bitter leafy green commonly used in Italian cuisine.

BROCCOLETTI

Sprouting broccoli - a type of broccoli with smaller florets and tender stems, often used in Italian cooking.

CALZONE PATATE LESSE E FUNGHI CHAMPIGNON

Calzone with boiled potatoes and champignon mushrooms (Italian folded pizza).

CALZONE MOZZARELLA E PROSCIUTTO COTTO

Calzone with mozzarella and cooked ham (Italian folded pizza).

TONNAMI

TONNO FRESCO, CIPOLLA CARAMELLATA, 'NDUJA, CREMA AL PECORINO, RUCOLA.

Gourmet panino with fresh tuna, caramelized onion, 'nduja, pecorino cream, and arugula.

BQUADRO BURGER

Doppio hamburger di scottona, cheddar, bacon, insalata e pomodoro.

Gourmet panino with double scottona beef burger, cheddar, bacon, lettuce, and tomato.

BACON BURGER

Hamburger di scottona, cheddar, bacon, insalata e pomodoro.

Gourmet panino with scottona beef burger, cheddar, bacon, lettuce, and tomato.

ER POCA ROBBA

Hamburger di scottona, insalata e pomodoro.

Gourmet panino with scottona beef burger, lettuce, and tomato sandwich.

ER CARBONARO

HAMBURGER DI SCOTTONA, UOVO ALL'OCCHIO DI BUE, PEPE, GUANCIALE E CREMA DI BURRATA AL PECORINO.

Gourmet panino with Scottona beef burger, fried egg, black pepper, guanciale, and pecorino burrata cream sandwich.

ZUCCONE

Hamburger di scottona, crema di zucca, bacon, porro croccante.

Gourmet panino with Scottona beef burger, pumpkin cream, bacon, and crispy leek sandwich.

TIRAMISù CLASSICO

Chiudi in bellezza.

A traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

TIRAMISù NUTELLA

Chiudi in bellezza.

A twist on the classic tiramisu, made with layers of Nutella cream, mascarpone, and cocoa powder.

CHEESECAKE CARAMELLO

A rich and creamy cheesecake with a smooth caramel topping.

CHEESECAKE CIOCCOLATO

A creamy cheesecake with a rich chocolate flavor, served on a classic biscuit crust.

CHEESECAKE NUTELLA

A creamy cheesecake flavored with Nutella, offering a sweet and indulgent hazelnut chocolate taste.

CHEESECAKE FRUTTI DI BOSCO

A creamy cheesecake topped with a mix of fresh forest berries, such as raspberries, blueberries, and blackberries.

Acqua Naturale

Formato: 0.5Lt.

Still water

Acqua Frizzante

Formato: 0.5Lt.

Sparkling water.

Coca Cola

Formato: 33cl.

Coca Cola Zero

Formato: 33cl.

Fanta

Formato: 33cl.